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5 Powerful Lessons for Coffee Shops from Will Guidara’s "Unreasonable Hospitality"

5 Powerful Lessons for Coffee Shops from Will Guidara’s "Unreasonable Hospitality"

TLDR

Successfully operating a coffee shop today demands more than investment and management as the industry has become saturated and modern. It requires creative solutions. Will Guidara's "Unreasonable Hospitality" offers valuable insights that can transform your café into a destination known for exceptional service. This book, while focused on fine dining, contains universal principles that apply seamlessly to the coffee shop environment. By implementing Guidara's strategies, you can create a warm, welcoming atmosphere that keeps customers coming back. In this article, we'll explore five powerful lessons from "Unreasonable Hospitality" and how you can apply them to your coffee shop, enhancing customer satisfaction and building a loyal customer base.

Hire for Kindness - Look for Staff with a Natural Inclination to Help

In the competitive world of coffee shops, exceptional customer service can be your secret ingredient for success. Will Guidara's "Unreasonable Hospitality" emphasizes the importance of hiring staff with a natural inclination to help others. This approach can transform your café into a welcoming haven that customers eagerly return to.

Identify Genuine Kindness

When interviewing potential baristas or servers, look for signs of authentic kindness. Guidara suggests seeking individuals who would instinctively return a dropped scarf to a stranger. These are the people who will go the extra mile for your customers without prompting.

Create Scenarios to Assess Empathy

During the hiring process, present candidates with hypothetical situations that require empathy and problem-solving. For example, ask how they would handle a customer who spills their drink or seems to be having a bad day. Their responses can reveal their natural tendency to care for others.

Cultivate a Culture of Compassion

Once you've assembled a team of kind-hearted individuals, nurture this quality within your café's culture. Encourage staff to share stories of positive customer interactions and recognize acts of kindness. This reinforces the importance of empathy and creates a ripple effect of goodwill throughout your establishment.

By prioritizing kindness in your hiring process, you'll build a team that naturally elevates the customer experience, fostering loyalty and setting your coffee shop apart in a crowded market.

Create Magic Moments - Make the Start and End Memorable

In the world of coffee shops, first impressions and lasting memories are crucial. Will Guidara's "Unreasonable Hospitality" emphasizes the importance of creating magic moments, especially at the beginning and end of a customer's visit.

Elevate the Entrance Experience

When a customer steps into your coffee shop, make their arrival unforgettable. Train your staff to greet guests warmly, perhaps even remembering returning customers by name. Consider implementing a unique welcome ritual, like offering a small sample of your daily special brew or a freshly baked mini-pastry.

Streamline the Ordering Process

Take a cue from Eleven Madison Park's sign language system. Develop subtle cues among your baristas to communicate drink preferences or customer needs without interrupting conversations. This seamless coordination can significantly enhance the customer's perception of your service.

Leave a Lasting Impression

As customers prepare to leave, ensure their final moments are just as memorable as their first. Consider offering a small parting gift, like a wrapped chocolate or a card with a personalized thank-you message. For regulars, you might even surprise them with a loyalty stamp or a sample of a new blend to try at home.

By focusing on these crucial touchpoints, you'll create a coffee shop experience that stands out in customers' minds long after they've finished their last sip.

Being Right is Irrelevant - Focus on the Customer's Perspective

Guidara's philosophy emphasizes that being right is less important than ensuring the customer feels heard and valued. This approach can transform a potentially negative experience into a positive one, fostering customer loyalty and enhancing your café's reputation.

Prioritize Customer Perception

When a customer expresses dissatisfaction with their order, resist the urge to defend your process or explain why they're mistaken. Instead, focus on understanding their perspective and finding a solution that leaves them feeling satisfied. For example, if a customer claims their latte isn't hot enough, even if your thermometer says otherwise, offer to remake it without hesitation.

Empower Staff to Make It Right

Train your baristas to handle complaints with empathy and authority. Give them the autonomy to offer solutions, whether it's remaking a drink, offering a complimentary pastry, or providing a gift card for a future visit. This approach not only resolves the immediate issue but also demonstrates your commitment to customer satisfaction.

Turn Complaints into Opportunities

View each complaint as a chance to exceed expectations. By going above and beyond to address concerns, you can turn a dissatisfied customer into a loyal advocate for your coffee shop. Remember, word-of-mouth recommendations are invaluable in the competitive café landscape.

Say "Yes" to Requests - Be Open to Possibilities

Embracing a "yes" mentality can transform your customer service from good to exceptional. Will Guidara's philosophy of saying "yes" to customer requests, even when they seem unreasonable, is about adopting a mindset of openness and possibility.

Cultivate a Culture of Flexibility

Train your baristas to approach customer requests with a "how can we make this happen?" attitude. This doesn't mean compromising your standards or overextending your resources. Instead, it's about finding creative solutions to meet customer needs.

For example, if a customer asks for a drink that's not on your menu, encourage your staff to explore ways to craft something similar using available ingredients. This flexibility can lead to delightful surprises and memorable experiences for your patrons.

Empower Your Team to Make Decisions

Give your staff the authority to make on-the-spot decisions that enhance the customer experience. This empowerment fosters a sense of ownership and pride in their work, leading to more engaged employees and satisfied customers.

Consider implementing a policy where baristas can offer a complimentary drink or pastry to make things right if a customer is dissatisfied. This small gesture can turn a potentially negative experience into a positive one, creating loyal customers who appreciate your commitment to their satisfaction.

Build Genuine Connections - Prioritize Relationships

"Unreasonable Hospitality" emphasizes the power of turning customers into advocates through meaningful relationships.

Know Your Regulars

Take time to learn about your frequent visitors. Remember their names, preferred orders, and personal details they share. This personal touch can transform a routine coffee run into a warm, welcoming experience.

Engage in Meaningful Conversations

Don't just take orders - create moments of connection. Train your baristas to engage customers in brief, genuine conversations. Whether it's about their day, work, or interests, these interactions can foster loyalty and create a sense of community.

Personalize the Experience

Use customer data responsibly to enhance their visits. For example, through Per Diem mobile app you can offer personalized rewards to customers and make reordering effortless. Consider implementing a similar mobile ordering system or simply jotting down regulars' preferences to surprise them with personalized recommendations.

Remember, building relationships isn't just about transactions - it's about creating a space where customers feel valued and understood. By prioritizing these connections, you'll cultivate a loyal customer base that keeps coming back for more than just coffee.

Final Thoughts

As you implement these lessons from "Unreasonable Hospitality" in your coffee shop, remember that exceptional service is a continuous journey. By hiring for kindness, creating magical moments, prioritizing customer satisfaction, embracing a "yes" mentality, and building strong relationships, you can transform your coffee shop into a beloved community hub. Empower your team to anticipate needs and go above and beyond, fostering a culture of hospitality that will set your business apart. With dedication and a commitment to these principles, you'll not only serve great coffee but also create unforgettable experiences that keep customers coming back. Start small, stay consistent, and watch as your coffee shop becomes a shining example of unreasonable hospitality in action.

TLDR

Successfully operating a coffee shop today demands more than investment and management as the industry has become saturated and modern. It requires creative solutions. Will Guidara's "Unreasonable Hospitality" offers valuable insights that can transform your café into a destination known for exceptional service. This book, while focused on fine dining, contains universal principles that apply seamlessly to the coffee shop environment. By implementing Guidara's strategies, you can create a warm, welcoming atmosphere that keeps customers coming back. In this article, we'll explore five powerful lessons from "Unreasonable Hospitality" and how you can apply them to your coffee shop, enhancing customer satisfaction and building a loyal customer base.

Hire for Kindness - Look for Staff with a Natural Inclination to Help

In the competitive world of coffee shops, exceptional customer service can be your secret ingredient for success. Will Guidara's "Unreasonable Hospitality" emphasizes the importance of hiring staff with a natural inclination to help others. This approach can transform your café into a welcoming haven that customers eagerly return to.

Identify Genuine Kindness

When interviewing potential baristas or servers, look for signs of authentic kindness. Guidara suggests seeking individuals who would instinctively return a dropped scarf to a stranger. These are the people who will go the extra mile for your customers without prompting.

Create Scenarios to Assess Empathy

During the hiring process, present candidates with hypothetical situations that require empathy and problem-solving. For example, ask how they would handle a customer who spills their drink or seems to be having a bad day. Their responses can reveal their natural tendency to care for others.

Cultivate a Culture of Compassion

Once you've assembled a team of kind-hearted individuals, nurture this quality within your café's culture. Encourage staff to share stories of positive customer interactions and recognize acts of kindness. This reinforces the importance of empathy and creates a ripple effect of goodwill throughout your establishment.

By prioritizing kindness in your hiring process, you'll build a team that naturally elevates the customer experience, fostering loyalty and setting your coffee shop apart in a crowded market.

Create Magic Moments - Make the Start and End Memorable

In the world of coffee shops, first impressions and lasting memories are crucial. Will Guidara's "Unreasonable Hospitality" emphasizes the importance of creating magic moments, especially at the beginning and end of a customer's visit.

Elevate the Entrance Experience

When a customer steps into your coffee shop, make their arrival unforgettable. Train your staff to greet guests warmly, perhaps even remembering returning customers by name. Consider implementing a unique welcome ritual, like offering a small sample of your daily special brew or a freshly baked mini-pastry.

Streamline the Ordering Process

Take a cue from Eleven Madison Park's sign language system. Develop subtle cues among your baristas to communicate drink preferences or customer needs without interrupting conversations. This seamless coordination can significantly enhance the customer's perception of your service.

Leave a Lasting Impression

As customers prepare to leave, ensure their final moments are just as memorable as their first. Consider offering a small parting gift, like a wrapped chocolate or a card with a personalized thank-you message. For regulars, you might even surprise them with a loyalty stamp or a sample of a new blend to try at home.

By focusing on these crucial touchpoints, you'll create a coffee shop experience that stands out in customers' minds long after they've finished their last sip.

Being Right is Irrelevant - Focus on the Customer's Perspective

Guidara's philosophy emphasizes that being right is less important than ensuring the customer feels heard and valued. This approach can transform a potentially negative experience into a positive one, fostering customer loyalty and enhancing your café's reputation.

Prioritize Customer Perception

When a customer expresses dissatisfaction with their order, resist the urge to defend your process or explain why they're mistaken. Instead, focus on understanding their perspective and finding a solution that leaves them feeling satisfied. For example, if a customer claims their latte isn't hot enough, even if your thermometer says otherwise, offer to remake it without hesitation.

Empower Staff to Make It Right

Train your baristas to handle complaints with empathy and authority. Give them the autonomy to offer solutions, whether it's remaking a drink, offering a complimentary pastry, or providing a gift card for a future visit. This approach not only resolves the immediate issue but also demonstrates your commitment to customer satisfaction.

Turn Complaints into Opportunities

View each complaint as a chance to exceed expectations. By going above and beyond to address concerns, you can turn a dissatisfied customer into a loyal advocate for your coffee shop. Remember, word-of-mouth recommendations are invaluable in the competitive café landscape.

Say "Yes" to Requests - Be Open to Possibilities

Embracing a "yes" mentality can transform your customer service from good to exceptional. Will Guidara's philosophy of saying "yes" to customer requests, even when they seem unreasonable, is about adopting a mindset of openness and possibility.

Cultivate a Culture of Flexibility

Train your baristas to approach customer requests with a "how can we make this happen?" attitude. This doesn't mean compromising your standards or overextending your resources. Instead, it's about finding creative solutions to meet customer needs.

For example, if a customer asks for a drink that's not on your menu, encourage your staff to explore ways to craft something similar using available ingredients. This flexibility can lead to delightful surprises and memorable experiences for your patrons.

Empower Your Team to Make Decisions

Give your staff the authority to make on-the-spot decisions that enhance the customer experience. This empowerment fosters a sense of ownership and pride in their work, leading to more engaged employees and satisfied customers.

Consider implementing a policy where baristas can offer a complimentary drink or pastry to make things right if a customer is dissatisfied. This small gesture can turn a potentially negative experience into a positive one, creating loyal customers who appreciate your commitment to their satisfaction.

Build Genuine Connections - Prioritize Relationships

"Unreasonable Hospitality" emphasizes the power of turning customers into advocates through meaningful relationships.

Know Your Regulars

Take time to learn about your frequent visitors. Remember their names, preferred orders, and personal details they share. This personal touch can transform a routine coffee run into a warm, welcoming experience.

Engage in Meaningful Conversations

Don't just take orders - create moments of connection. Train your baristas to engage customers in brief, genuine conversations. Whether it's about their day, work, or interests, these interactions can foster loyalty and create a sense of community.

Personalize the Experience

Use customer data responsibly to enhance their visits. For example, through Per Diem mobile app you can offer personalized rewards to customers and make reordering effortless. Consider implementing a similar mobile ordering system or simply jotting down regulars' preferences to surprise them with personalized recommendations.

Remember, building relationships isn't just about transactions - it's about creating a space where customers feel valued and understood. By prioritizing these connections, you'll cultivate a loyal customer base that keeps coming back for more than just coffee.

Final Thoughts

As you implement these lessons from "Unreasonable Hospitality" in your coffee shop, remember that exceptional service is a continuous journey. By hiring for kindness, creating magical moments, prioritizing customer satisfaction, embracing a "yes" mentality, and building strong relationships, you can transform your coffee shop into a beloved community hub. Empower your team to anticipate needs and go above and beyond, fostering a culture of hospitality that will set your business apart. With dedication and a commitment to these principles, you'll not only serve great coffee but also create unforgettable experiences that keep customers coming back. Start small, stay consistent, and watch as your coffee shop becomes a shining example of unreasonable hospitality in action.

Doron Segal
Doron Segal

Hey I'm Doron, the co-founder & CTO of Per Diem — a mobile app platform for restaurants. I'm also a dad and a husband. I love to travel and meet new people.I love creating things, and see people using the stuff I built.Prior to Per Diem I worked at Saildrone, OpenTable, Apple, Beats Music, Siemens.

Tomer Molovinsky
Tomer Molovinsky

A second time founder with a passion for building products at the intersection of hospitality and technology. I've had the pleasure of launching reservation systems, mobile payment solutions, and loyalty programs at OpenTable and Resy, and witnessed how operators were losing a direct connection with their customers online. We built Per Diem to strengthen the relationships that businesses have with those customers, and to ensure that local businesses can thrive in today's economy.

Ashley Rodriguez
Ashley Rodriguez

Ashley is a freelance writer and podcast producer based in Madison, Wisconsin. She hosts a podcast called Boss Barista and writes an accompanying newsletter with full transcripts of each episode and articles about coffee and restaurant work. You can check out her work here (ashleyrodriguez.work/).

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