Before launching one of the fastest-growing boba tea brands in Chicago, Mia Wan—also known as Yimei Wan—was simply missing home. Growing up in China, tea was more than a daily habit for her. It was an expression of care, a ritual that brought family and friends together, and a celebration of wellness. When she moved to the United States to study at Purdue University, the lack of familiar tea experiences inspired her to create a space that could offer the same warmth and meaning she associated with tea back home.
Mia opened the first Te’amo Boba Bar at the University of Chicago with a clear mission: to serve healthier versions of boba tea using organic milk and fresh tea without the heavy creams and artificial sweeteners found in traditional shops. She wanted her tea to be both flavorful and good for you. Today, Te’amo has grown into a thriving chain with over 20 locations across the U.S., sharing not only healthier drinks but also a deep-rooted tea culture that reflects love, connection, and care.
Te’amo isn’t just a bubble tea chain—it’s a celebration of culture, wellness, and community. Mia has always been intentional about curating a brand that goes beyond the beverage itself. The name "Te’amo" is a play on the Spanish phrase "Te Amo," meaning "I love you," symbolizing love for tea and people alike. The stores are designed to be friendly and inclusive, places where customers can feel seen, heard, and valued.
Beyond the drinks, Te’amo actively supports other women-led businesses and frequently shares profits with organizations like Kawin that uplift local entrepreneurs. The brand has also built strategic partnerships to extend its reach—one example being its collaboration with the United Center, where K-pop fans can now enjoy Te’amo’s signature blends during events.
The drinks themselves reflect the brand’s core values: wellness and quality. Each recipe is carefully developed, using organic ingredients that are sustainable and health-conscious. Mia also ensures the packaging aligns with these standards, making eco-friendly choices wherever possible.
One of the standout features of Te’amo’s success is how Mia stays connected with her customers. She actively engages with the community through social media, listens to feedback, and takes suggestions seriously. This open communication has helped shape menu updates and new store features that truly reflect the desires of her audience. Her leadership style centers on empathy, consistency, and innovation, which has guided the brand through rapid expansion without compromising its identity.
Each Te’amo location offers a taste of something familiar and new. From the comforting base of traditional tea culture to the bright, modern flavors of organic boba, every visit brings customers closer to the story that started it all.
Mia Wan’s journey from missing a taste of home to becoming a leader in the U.S. boba tea industry is a testament to the power of authenticity, culture, and care. With every cup served, Te’amo continues to spread a message of love, health, and community—one that resonates with customers across generations and backgrounds. As Te’amo continues to grow, it remains rooted in the traditions that inspired its beginning, while embracing a vision for a more connected and healthy future, one sip at a time.
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