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Meet the Minds Behind Everyman Espresso: Sam Penix and Sam Lewontin

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TLDR

In 2007, Everyman Espresso opened its doors in the heart of New York, but it’s not just the incredible coffee that draws in the crowds—it’s the culture. Co-founders Sam Penix and Sam Lewontin have built a café that feels more like a community than a business. Here, customers are treated as more than just patrons; they’re part of the story, part of the coffee culture that Penix and Lewontin have nurtured over the years.

A Journey from Florida to New York's Coffee Scene

For Sam Penix, the coffee journey began long before the opening of Everyman. Originally from Florida, Penix first fell in love with coffee while serving Counter Culture and Intelligentsia in 2004. But it wasn’t until he moved to New York City in 2006 that he began to really make his mark. As a barista competitor and a certified USBC judge, Penix quickly became a recognizable name in the industry. The New York coffee scene, which was just beginning to blossom, embraced him and his passion for great coffee.

In 2007, he teamed up with Sam Lewontin, a renowned barista champion and coffee educator, has strengthened that vision, blending Penix’s flair with Lewontin’s technical expertise. Together, the “Sams” ensure that every cup served at Everyman Espresso is a reflection of their high standards and love for the craft. They focus on sourcing ethically grown, high-quality beans and rely on precise brewing methods to highlight the unique flavors of each roast. Their belief that coffee is both a science and an art is evident in every pour, where meticulous preparation meets a genuine appreciation for the end result.

Donny Levit / Brooklyn Pulp, originally published on New Pulp City

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A Space Built on Connection and Inclusivity

Beyond the beans, Everyman Espresso stands out for the culture it fosters. Penix and Lewontin have created a space that feels as welcoming as it is inspiring. The café’s design is intentionally open, promoting interaction between baristas and customers. This transparency reflects their belief in building community—one cup at a time.

The duo is also deeply committed to inclusivity, evident in their dedication to fair wages, professional growth for their staff, and creating an environment where everyone feels welcome. Everyman Espresso has become a place where people from all walks of life come not just for coffee, but for conversation and connection. It’s a reminder that coffee shops are more than transactional spaces; they’re cultural hubs where relationships are built.

Revolutionizing Coffee Culture

What sets Everyman Espresso apart isn’t just its dedication to craft and community—it’s the way Penix and Lewontin are reshaping coffee culture itself. They’ve brought a level of transparency and education to the coffee experience that encourages customers to engage with the process. From their approachable baristas to their emphasis on demystifying coffee jargon, they make specialty coffee accessible without compromising quality.

Their influence extends beyond the café’s walls. Penix and Lewontin have both been outspoken advocates for sustainability and ethical sourcing in the coffee industry. They view their roles as more than just business owners—they’re stewards of a larger coffee ecosystem. By championing direct trade and partnering with roasters who share their values, they’re ensuring that their success also supports coffee producers around the globe.

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Final Thoughts

Sam Penix and Sam Lewontin didn’t just create Everyman Espresso—they’ve created a legacy. A legacy that not only honors great coffee but also celebrates the people who drink it. And in a city full of coffee shops, that’s a rare thing to find.

With a focus on quality, connection, and a shared love for coffee, Everyman Espresso continues to be one of the most respected names in New York’s vibrant coffee scene. It’s more than just a café—it’s a place where community and coffee come together in the best way possible.

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