Meet the Founders of Coffeeholic House: Seattle’s Vietnamese Coffee Pioneers

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TLDR

In 2020, Chen Dien and Trang Cao arrived in Seattle with a mission: to introduce the city to the deep, aromatic roots of Vietnamese coffee. With just a vision and their shared heritage, they opened Coffeeholic House—the very first Vietnamese coffee shop in Seattle. What began as a cultural bridge built on a love for bold coffee has since turned into a fast-growing brand with three thriving locations in Columbia City, Greenwood, and Bellevue.

More than a business, Coffeeholic House became a reflection of who they are and where they come from. Vietnamese coffee, traditionally brewed with the slow-drip phin filter and made using robusta beans, has always been part of daily life for Chen and Trang. They set out to bring that same ritual to Seattle—one creamy ube latte or coconut coffee at a time.

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Coffee with Culture

At the heart of Coffeeholic House is authenticity. Chen and Trang built the menu around their personal favorites, including signature drinks like the Coffeeholic Dream, White-Hazel Latte, and Bac Siu. Sourcing organic robusta beans from Vietnam and roasting them locally in Seattle ensures every cup stays true to its origins.

Their success stems not just from the quality of the drinks but from their strong connection to the community. From day one, Coffeeholic House was designed to be more than just a place to get your caffeine fix. It’s where Vietnamese tradition meets Seattle creativity. Fluffy taro buns, pork-stuffed pastries, and the crowd-favorite strawberry sandos reflect their ability to blend flavor, culture, and customer experience.

And the results are undeniable. In just three years, they opened three locations and served over 160,000 customers. In 2022, they reached nearly $3 million in revenue and were honored with a spot on Forbes' 30 Under 30 list in 2023.