Meet the Family Behind Bettant Bakery: Four Generations of Baking Mastery

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TLDR

For Matthieu and Miriam Bettant, baking is a lifelong craft, shaped by four generations of dedication and expertise. Matthieu’s family has been crafting exceptional baked goods since 1935, beginning with his great-grandparents in Villeurbanne, France. That deep-rooted tradition is now alive in Miami Beach at Bettant Bakery & Café, where the couple has brought authentic French baking to a neighborhood filled with history, culture, and international flavors.

When Matthieu and Miriam took over the bakery in 2019, they embraced its rich history while infusing their own expertise and passion into every aspect of the business. Both studied at the renowned Institut Paul Bocuse, gaining invaluable experience in culinary arts and hospitality, which now defines the bakery’s meticulous approach to quality and customer experience. As parents of four, they also understand the importance of creating a warm, family-friendly environment where visitors can enjoy not just a meal, but a moment of comfort and indulgence.

Bringing French Tradition to South Beach

Situated just a short walk from the beach, Bettant Bakery & Café has become a cherished part of Miami’s culinary landscape. Rooted in French tradition, the bakery serves expertly crafted croissants, baguettes, and pastries, while also catering to the local community with treats like empanadas, cheese danishes, and dulce de leche desserts. This thoughtful blend of classic French baking with regional influences offers customers both comfort and discovery, making Bettant Bakery a go-to destination for locals and visitors alike.

From the moment customers step inside, the scent of freshly baked goods fills the air, setting the stage for a warm and inviting experience. The bakery’s design is elegant yet cozy, with black-and-white photography, French-inspired accents, and a welcoming layout that invites patrons to linger over their coffee and pastries. A standout feature is the open kitchen display, where guests can observe the careful craftsmanship that goes into every loaf and pastry. Whether stopping by for a quick breakfast, a relaxed lunch, or a sweet afternoon treat, visitors are immersed in a sensory journey that celebrates quality, tradition, and the simple joy of great food.