How Nichole Accettola Turned Her Love for Scandinavian Food Into Kantine

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TLDR

On Market Street in San Francisco, Kantine offers a fresh take on breakfast, brunch, and lunch. The eatery, created by chef and owner Nichole Accettola, brings a Scandinavian influence to the table—celebrating clean flavors, thoughtful ingredients, and simple, hearty food. For Nichole, Kantine is not just a restaurant; it’s the realization of a vision shaped by her years living in Copenhagen and her love for the communal spirit of a shared meal.

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From Copenhagen to Kantine

Nichole’s journey began in New York, where she graduated from the Culinary Institute of America. After working in various kitchens and gaining experience, she moved to Copenhagen, Denmark. Over the next decade, she embraced Scandinavian culinary traditions, learning techniques that emphasized simplicity, natural ingredients, and unique regional touches like rye bread with its sour tang and earthy grains.

Returning to the U.S., Nichole wanted to create a space that reflected these experiences. Inspired by the Danish concept of a “canteen,” where coworkers and friends gather over meals, she envisioned a welcoming spot where breakfast, brunch, and lunch could shine. Kantine became her answer to that dream, a place where people could enjoy wholesome food in a relaxed setting.

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A Daytime Dream

Unlike many chefs tied to grueling evening hours, Nichole intentionally focused Kantine on daytime meals. Breakfast and brunch were her favorite times to eat, and she wanted to offer a space where people could enjoy those moments. Initially, the bakery was an afterthought, but as it grew, it became an integral part of Kantine.

Her approach to baking aligns with both her Scandinavian roots and Bay Area sensibilities. Using grains like buckwheat, rye, and cornmeal, her baked goods are rustic and approachable, balancing tradition with local influences. This connection to quality ingredients reflects San Francisco’s love for fresh, sustainable food.

A Neighborhood Gathering Place

Kantine, located at 1906 Market Street, is more than a café—it’s a place that brings people together. Its Scandinavian-inspired menu, featuring dishes like smørrebrød and hearty pastries, creates an experience that feels both comforting and special. Nichole’s ability to combine her culinary expertise with a sense of community has made Kantine a favorite for locals and visitors alike.

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Looking Ahead

For Nichole Accettola, Kantine is the culmination of a life spent exploring and refining her craft. Her mission is simple: to share the joy of food that’s thoughtfully prepared and deeply satisfying. As Kantine continues to grow, Nichole’s commitment to flavor, tradition, and community remains at the heart of everything she does.

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