When Michael and Alison Vaclav first crossed paths at Metro Espresso Bar on Guadalupe Street, they had no idea their love for coffee—and each other—would lead to the creation of one of Austin’s most recognized coffee brands.
In 2006, the couple opened Medici Roasting in Clarksville’s West Lynn neighborhood, laying the foundation for what would become a citywide institution. Today, with multiple locations across Austin, including one at the Austin Airport, Medici has seamlessly woven itself into the fabric of the city—providing consistency, warmth, and expertly crafted coffee to locals and visitors alike.
But Medici isn’t just about coffee. It’s a reflection of intention, philosophy, and a deep respect for craft and community—values that have been at the core of Michael and Alison’s journey from the beginning.
For the Vaclavs, making great coffee isn’t just about getting drinks out fast—it’s about doing it well. They embrace what they call the Medici Paradox: "Make Haste Slowly"—a concept rooted in the tension between efficiency and quality.
On one hand, customers expect quick service—they have places to be, schedules to keep. On the other, a perfectly crafted coffee takes time, requiring skill, patience, and precision. How do you serve quickly without compromising quality? How do you slow down enough to get it right without frustrating the person in line?
This balance between speed and craftsmanship is something Medici’s baristas perfect every day, ensuring that each cup meets the highest standards while keeping service smooth and seamless. It’s a challenge, but one that speaks to the very essence of Medici’s philosophy—thoughtful execution without cutting corners.
The name Medici isn’t just a clever choice—it’s a nod to the powerful Medici family of Florence, known for their patronage of the arts, humanities, and intellectual movements during the Renaissance. While the Vaclavs don’t claim a direct connection, they saw in the Medici name an icon of human progress, creativity, and ambition—qualities they wanted to instill in their own coffee brand.
Michael, a history and philosophy enthusiast, was particularly drawn to this theme, and it’s reflected in Medici Roasting’s brand ethos. Every café is designed to foster conversation, creativity, and collaboration—a place where the community gathers, much like the intellectual salons of the past.
From their meticulous coffee sourcing to the way they engage with the Austin community, the Vaclavs have built more than a brand—they’ve created a philosophy of hospitality and craft that resonates across all their locations.
Building a coffee business isn’t easy, and Michael and Alison faced their share of setbacks along the way. One of the toughest challenges came when the floor of their Guadalupe location cracked, splitting the building in half. What was supposed to be a two-week fix turned into a four-month ordeal, causing financial strain and uncertainty for their team.
Yet, through it all, they remained resilient, finding ways to keep going without compromising their values. Their ability to adapt and stay positive has been a key factor in Medici’s success. Even in difficult moments, they’ve focused on what matters most: their people, their coffee, and their customers.
Unlike many coffee shops with rigid structures and strict protocols, the Vaclavs believe in giving their employees room to grow and experiment. They don’t just train baristas—they mentor them, encourage creativity, and give them the autonomy to bring their own style to their work.
According to Michael and Alison, too much structure can stifle individuality. By allowing employees to adapt and refine their own approach, Medici has cultivated a team that’s passionate, engaged, and personally invested in the company’s success. This approach has played a huge role in shaping the unique personality of each Medici location, where every barista brings their own color, character, and energy to the space.
It’s a management philosophy that has helped Medici thrive for nearly two decades—building not just a business, but a workplace that retains talent, fosters innovation, and maintains a strong company culture.
For nearly two decades, Medici Roasting has been more than just a coffee shop—it’s been a constant presence in Austin’s evolving coffee culture. Through careful growth, thoughtful leadership, and an unwavering commitment to quality and community, Michael and Alison Vaclav have created a brand that continues to resonate with the city.
From a single café in West Lynn to a network of locations spread across Austin, Medici has proven that great coffee, strong relationships, and a dedication to craft can create something truly lasting. And as the business continues to evolve, one thing remains the same: every cup at Medici carries the same philosophy that started it all—an intentional balance of speed and quality, passion and precision, tradition and innovation.