From Bahrain to Manhattan: The Journey of Librae Bakery's Owner, Dona Murad

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TLDR

If you find yourself wandering through Cooper Square in Manhattan, don’t be surprised by the line of eager customers outside a charming bakery. That’s Librae Bakery, a rising star in the Lower East Side, known for its distinctive blend of flavors and cultures. At the heart of this culinary sensation is Dona Murad, the visionary Bahraini entrepreneur whose remarkable journey from the Gulf to New York City mirrors the rich, layered artistry of the pastries she creates.

The Roots of Librae Bakery: How Dona Brought Bahrain to Manhattan

Born and raised in Bahrain, Dona Murad’s upbringing was a blend of cultural richness and diverse influences. Growing up on this Gulf island, she was surrounded by the vibrant traditions of the Middle East. Yet, her perspective expanded far beyond Bahrain. Her mother’s Indian heritage, coupled with an education at an American school, exposed her to a kaleidoscope of flavors, ideas, and traditions that shaped her culinary aspirations.

Dona’s upbringing taught her to see food as a bridge between worlds. It wasn’t just about nourishment—it was a way to tell stories, celebrate heritage, and connect people from different walks of life. This philosophy became the foundation for Librae Bakery.

A Leap of Faith and a Suitcase of Spices

In 2022, Dona made a bold leap, bringing her culinary dream to life in the heart of New York City. With her husband and business partner, Andre Gerschel, she envisioned a bakery that would embody their shared multicultural heritage. Andre’s Moroccan and French influences perfectly complemented Dona’s Bahraini and Indian roots, creating a harmonious blend of traditions that defines Librae.

One of the most telling anecdotes from Librae’s early days is how Dona transported Bahraini spices in her suitcase when she first began experimenting with recipes. These spices—the soul of Bahraini cuisine—became the key to creating pastries that are both authentic and innovative.

The Birth of Librae Bakery: A Fusion of Cultures

Librae Bakery is a reflection of Dona’s identity as a third-culture individual—someone deeply rooted in one place but equally influenced by others. This concept is brought to life in every pastry. Take the Loomi Babka, for instance: a quintessential New York treat infused with dried black lime (loomi), a staple in Bahraini cooking. The result is a familiar yet entirely new pastry, blending citrusy brightness with a touch of Middle Eastern warmth.

Under Dona’s leadership, Librae has become a space where flavors tell stories. The bakery doesn’t just serve pastries; it offers customers a journey through the spice markets of Bahrain, the bakeries of Europe, and the eclectic streets of New York.

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