Seylou Bakery - Shaw

Seylou Bakery

Seylou Bakery is a must-visit for bread and pastry lovers, offering some of the best artisan baked goods in DC. Their wholegrain sourdough loaves are made with locally sourced ingredients and fresh-milled flour, creating a deep, nutty flavor that pairs beautifully with butter or jam. The pastries are equally impressive—whether you opt for the croissants, a savory cheese puff, or a seasonal Danish, everything is perfectly flaky and flavorful. The minimalist yet cozy space makes it a great weekend breakfast or brunch spot. While the bakery can get busy, the quality of the food makes it well worth the wait. The staff is knowledgeable and passionate about their craft, and always happy to give recommendations. If you appreciate freshly baked bread made with care, Seylou should be at the top of your list. Their unique approach to wholegrain baking sets them apart from other bakeries in the city.